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Emilio's inn, situated in Los Remedios quarter, has been open to the public for 20 years. It specializes in over 100 tapas made of meat, fish, shellfish and other elaborated tapas. It has won the first prize in tapas with “berenjena de gambas (eggplant shrimps)”. It is well known for its affable and friendly treatment to its customers, trying to please them in every possible way so that when they leave they are satisfied and, of course, want to return.

 

 

 

 

C/ Virgen de la Estrella, 1., Sevilla.

Tfn 954 452 457

 

 

 

 

 

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