Andalousian specialities fiesh from the market.Suggestions: Millefeuille with foie on fiesh cheese with acid apple. Iberian sirloin arabian style. Small cuttlefish with chanterelles. Iberian chop cheek andalusian style. Small broad beans with cuttlefish. Iberian Meat. Fishball with seafood. Andalousian Oxtail. Mussel Delicatessen. Giblets with chick-peas. Codfish Triana style.

C/ Cano y Cueto, 13., Sevilla.

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